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Food and Beverage Management

Name: Food and Beverage Management
ISBN: 9781915097262

For the hospitality, tourism and event industries

John (Director of The Food and Beverage Training Company Cousins, David (Emeritus Professor of Hospitality Studies Foskett, David (Principal Lecturer Graham, Amy (Director of Blended and Online Learning Hollier | 9781915097262 | Goodfellow Publishers Limited

€ 51,78

Ongeveer 6 werkdagen

Omschrijving

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

Specificaties

ISBN

9781915097262

Bindwijze

Paperback

Verschijningsdatum

7 november 2022

Aantal pagina's

378 pagina's

Afmetingen

x x mm

Gewicht

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Uitgeverij

Goodfellow Publishers Limited

Editie

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