Classical Cooking The Modern Way
Classical Cooking The Modern Way
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Omschrijving
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.
Specificaties
ISBN
9780471291879
Bindwijze
Hardcover
Verschijningsdatum
15 september 1999
Aantal pagina's
432 pagina's
Afmetingen
x x mm
Gewicht
—
Uitgeverij
John Wiley & Sons Inc
Editie
—