Food Microbiology
Food Microbiology
€ 46,51
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Omschrijving
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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Specificaties
ISBN
9781849739603
Bindwijze
Hardcover
Verschijningsdatum
18 november 2015
Aantal pagina's
562 pagina's
Afmetingen
231 x 154 x 36 mm
Gewicht
1006 gram
Uitgeverij
Royal Society of Chemistry
Editie
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