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Food Microbiology

Martin R (Emeritus Professor Food Microbiology Adams, Maurice O (Formerly University of Surrey Moss, Peter J (Visiting Professor McClure | 9781849739603 | Royal Society of Chemistry

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Description

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Specifications

ISBN
9781849739603
Binding type
Hardcover
Publication date
1 januari 2015
Number of pages
562 pages
Dimensions
239 x 163 x 36 mm
Weight
953 grams
Publisher
Royal Society of Chemistry
Edition
 
Studiewinkel.nl
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