EN
NL
Food
The Chemistry of its Components
€ 56,42
Approximately 5-7 business days
Description
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Specifications
ISBN
9781839168147
Binding type
Paperback
Publication date
11 oktober 2023
Number of pages
500 pages
Dimensions
190 x 246 x 28 mm
Weight
984 grams
Publisher
Royal Society of Chemistry
Edition
—
5% student discount
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