Food Microbiology
€ 59,06
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Description
Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.
Specifications
ISBN
9781837671823
Binding type
Hardcover
Publication date
7 augustus 2024
Number of pages
582 pages
Dimensions
163 x 242 x 38 mm
Weight
1026 grams
Publisher
Royal Society of Chemistry
Edition
—
EN
NL